Hosted by Argyle at TPC Sawgrass in Ponte Vedra Beach, Florida, come enjoy Chef Jon's creations paired with 7 different Denison Cellars wines. Tim Wilson, our co-owner and winemaker, will be taking you through an Oregon perspective of his small production and highly scored wines - Chardonnays, Rosé and Pinot Noirs!
The wine dinner is limited to just 30 guests. The night will include a 5-course dinner with 7 wine pairings. RSVP to info@argylepvb.com to confirm your spot!
