Current Releases

2016

  • 2016 Kiff Vineyard Rosé of Pinot Noir

    The 2016 Kiff Vineyard Rosé of Pinot Noir fruit was sourced entirely from the Kiff Vineyard; it displays brilliant red color, with wonderful flavors of Rainier cherry, fresh berries, Ambrosia apple, and an underlying hint of minerality. Although the wine has no residual sugar, the rich mid-palate volume is nicely balanced by bracing acidity, which results in velvety texture and a long, seamless finish.

2014

  • 2014 Tête de Cuvée Pinot Noir

    Tête de Cuvée Pinot Noir is only produced when we are able to create a blend that transcends our single-vineyard wines. This was the case in 2014, when we combined the ripe red fruit flavors and intensity of Kiff Vineyard fruit with the dark, dense flavors and mid-palate volume of Johnson Ridge fruit. The resulting wine is balanced and complex, with rich flavors of ripe raspberry Black and Bing cherry, and a hint of forest floor, all of which lead into voluptuous mid-palate volume, velvety tannins, and a long, seamless finish.

  • 2014 Kiff Vineyard Pinot Noir

    The 2014 Kiff Vineyard Pinot Noir is a blend of 667, 777, and pommard clones. Each contributes unique characteristics; 667 provides mid-palate volume and dark red fruit flavors, 777 adds bright red fruit, and pommard adds plum, mineral notes and structure. The resulting wine has rich mid-palate volume, velvety tannins, and a long, seamless, finish, with intense flavors of Bing cherry, mixed berries, sweet plum and a hint of cloves.

  • 2014 Johnson Ridge Vineyard Pinot Noir

    The 2014 Johnson Ridge Vineyard Pinot Noir is a blend of 777 (70%) and pommard (30%) clones. Each contributes unique characteristics: 777 adds dark color, black cherry and blackberry flavors, while pommard adds plum and a slightly smoky, earthy note. The resulting wine has dense mid-palate volume, velvety tannins, and a long, seamless finish, with hints of pomegranate, forest floor and spice.

  • 2014 Willamette Valley Pinot Noir

    The 2014 Willamette Valley Pinot Noir is a blend of 667/777 (70%) and pommard (30%) clones, and the fruit is sourced from Kiff Vineyard (65%) and Johnson Ridge Vineyard (35%). Each clone and vineyard contributes unique characteristics: 777 adds red raspberry and Bing cherry, pommard adds rose petal, sweet plum and structure, and 667 provides flavors of blackberry. The Johnson Ridge fruit contributes a hint of earth and forest floor. The resulting wine has rich mid-palate volume, velvety tannins, and flavors of Bing cherry, raspberry, sweet Italian plum and cinnamon that lead into a long, seamless finish.

2013

  • 2013 Johnson Ridge Vineyard Pinot Noir

    The 2013 Johnson Ridge Vineyard Pinot Noir is a blend of 777 (61%) and pommard (39%) clones— each contributing unique characteristics. The resulting wine has dense mid-palate volume, velvety tannins, and a long, seamless finish, with a hint of forest floor and cinnamon spice.

  • 2013 Willamette Valley Pinot Noir

    The 2013 Willamette Valley Pinot Noir is a blend of 667/777 and pommard clones, and the fruit is sourced from Kiff Vineyard and Johnson Ridge Vineyard. The resulting wine has rich mid-palate volume, velvety tannins, flavors of Bing cherry and cranberry, with subtle hints of dark berries, forest floor, rosemary and a hint of cinnamon that lead into a long, seamless finish.

  • 2013 Seven Hills Syrah

    The 2013 Seven Hills Syrah was sourced from Block 10, a 7-acre block whose soils consist of wind-blown glacial loess. This Seven Hills Syrah displays rich mouthfeel and velvety tannins that are braced with balanced acidity, featuring flavors of blueberry and black fruits, and hints of graham, vanilla, and eucalyptus. The finish is seamless and lingering, with a savory note that will pair well with rich autumn fare.

2012

  • Tête de Cuvée Pinot Noir

    Tête de Cuvée Pinot Noir is only produced when we are able to create a blend that transcends our single-vineyard wines. This was the case in 2012, when we combined the ripe red fruit and intensity of Kiff Vineyard fruit with the dark, dense flavors and mid-palate volume of Johnson Ridge fruit. The resulting wine is balanced and complex, with rich flavors of spiced plums, red and black berries, cherry, and a hints of menthol and forest floor, all of which leads into voluptuous mid-palate volume, velvety tannins, and a long, seamless finish.

  • 2012 Kiff Vineyard Pinot Noir

    The 2012 Kiff Vineyard Pinot Noir is a blend of 667, 777, and pommard clones; each contributing unique characteristics. The resulting wine has rich mid-palate volume, velvety tannins, and a long, seamless, finish, with flavors of bing cherry, mixed berries and cranberry that lead into notes of cinnamon and lavender.

  • 2012 Johnson Ridge Vineyard Pinot Noir

    The 2012 Johnson Ridge Vineyard Pinot Noir is a blend of 777 (50%) and pommard (50%) clones— each contributing unique characteristics. The resulting wine has dense mid-palate volume, velvety tannins, and a long, seamless finish, with a hint of forest floor and spice.

  • 2012 Willamette Valley Pinot Noir

    The 2012 Willamette Valley Pinot Noir is a blend of 667/777 (39%) and pommard (61%) clones, and the fruit is sourced from Kiff Vineyard and Johnson Ridge Vineyard. The resulting wine has rich mid-palate volume, velvety tannins, and flavors of Bing cherry, boysenberry, cranberry and cinnamon that lead into a long, seamless finish.

  • 2012 Seven Hills Syrah

    The 2012 Seven Hills Syrah was sourced from Block 10, a 7-acre block whose soils consist of wind-blown glacial loess. This Seven Hills Syrah displays rich mouthfeel and velvety tannins that are braced with balanced acidity, featuring flavors of plum and dark raspberry, and hints of caramel, mineral, and white pepper. The finish is seamless and lingering, with a savory note that will pair well with rich autumn fare.

2011

  • 2011 Tête de Cuvée Pinot Noir

    Tête de Cuvée Pinot Noir is only produced when we are able to create a blend that transcends our single-vineyard wines. This was the case in 2011, when we combined the bright red fruit and initial intensity of Kiff Vineyard fruit with the dark, dense fruit and mid-palate volume of Johnson Ridge fruit. The resulting wine is balanced and complex, with bright flavors of red and black raspberries, black cherry, and a hint of minerality, which leads into rich mid-palate volume, velvety tannins, and a long, seamless finish.

  • 2011 Johnson Ridge Vineyard Pinot Noir

    The 2011 Johnson Ridge Vineyard Pinot Noir is a blend of 777 and pommard clones— each contributing unique characteristics. The resulting wine has dense mid-palate volume, velvety tannins, and a long, seamless finish, with a hint of vanilla and spice.

  • 2011 Willamette Valley Pinot Noir

    The 2011 Willamette Valley Pinot Noir is a blend of 777, pommard, and 667 clones. The resulting wine has rich mid-palate volume, velvety tannins, and bright flavors of Bing cherry, cranberry and notes of vanilla that lead into a long, seamless finish.

2010

  • 2010 Kiff Vineyard Pinot Noir

    The 2010 Kiff Vineyard Pinot Noir is a blend of 667, 777, and pommard clones— each contributing unique characteristics. The resulting wine has rich mid-palate volume, velvety tannins, and a long, seamless finish, with flavors of Bing cherry, blackberry and cranberry that lead into notes of vanilla, cinnamon and lavender.

2009

  • 2009 Kiff Vineyard Pinot Noir

    The 2009 Kiff Vineyard Pinot Noir is a blend of pommard and 667 clones, producing a wine with rich mid-palate volume, velvety tannins, and a long, seamless finish, with flavors of marionberry, raspberry, and black cherry that lead into notes of rose petal, chocolate and lavender.